Chef/Food Service Director
Irving was born and raised in Puerto Rico where he found a passion for cooking from spending time with his grandmother. Irving joined the military where he served for many years. During his service, he rediscovered his passion for cooking. After leaving the military, Irving went on to get a degree in Culinary Arts with a specialty in International and Local Cuisine.
With his renewed passion for cooking Irving has worked in many different restaurants. Irving and his wife moved to Kansas in 2016 when he was offered the opportunity to work with one of the best Chefs in the area. Irving joined the Rock Springs Ranch team in 2023. Irving is thrilled to have his own kitchen where he can work with others to speak through his dishes. He can’t wait for you to come try his dishes!
Want to strike up a conversation? Ask him about his mystery box challenges, his childhood in Puerto Rico, or his favorite dish to make.