Kitchen Manager
Brandon is originally from Iowa, but spent his high school years in Abilene, Kansas. He is a proud graduate of Abilene High School. After graduating Brandon went on to work many years in Minnesota before moving back to Kansas to be closer to family.
Brandon found a joy for cooking in Minnesota when he got his first restaurant job. Brandon loves that in a kitchen there's always more to learn, which keeps him motivated and engaged. Before joining the Rock Springs Ranch, Brandon was the Executive Chef at the Salina Country Club. Brandon is extremely excited about working at Rock Springs Ranch and creating fantastic experiences for everyone who comes to visit.
Want to strike up a conversation? Ask him what his latest culinary focus is.